Omega-3 fatty acids are needed for good health. Omega-3s, found in fish, flaxseeds, chia seeds, and walnuts, are essential for many body activities. Here are seven omega-3 benefits from science:
Heart Health
1.
Omega-3 fatty acids are known for improving heart health. Omega-3s reduce triglycerides, blood pressure, and heart disease risk, according to research.
Brain Function and Mental Health
2.
Brain health depends on omega-3s, especially EPA and DHA. They are essential to brain cell membranes and neurotransmitter activity.
Eye Health
3.
Omega-3 fatty acid DHA is essential to retinal structure. High omega-3 intake reduces the risk of age-related macular degeneration (AMD), a primary cause of vision loss in older persons.
Reduced Inflammation
4.
Heart disease, cancer, and arthritis are linked to chronic inflammation. Anti-inflammatory omega-3 fatty acids inhibit pro-inflammatory chemicals.
Supports Pregnancy and Child Development
5.
Foetal brain and ocular development requires omega-3 fatty acids. Omega-3s may improve brain development in newborns and lower the incidence of premature birth in pregnant mothers.
Improved Skin Health
6.
Omega-3s are important for skin health. They moisturise skin and minimise eczema and psoriasis severity. Omega-3s may also protect skin from UV damage and reduce ageing.
Enhanced Metabolic Health
7.
Improved Metabolic Health Omega-3 fatty acids boost insulin sensitivity and regulate blood sugar levels, according to studies. Those at risk of type 2 diabetes benefit most.