7 Science-Based Benefits of Omega-3 Fatty Acids 

Omega-3 fatty acids are needed for good health. Omega-3s, found in fish, flaxseeds, chia seeds, and walnuts, are essential for many body activities. Here are seven omega-3 benefits from science:  

 Heart Health

 1.

Omega-3 fatty acids are known for improving heart health. Omega-3s reduce triglycerides, blood pressure, and heart disease risk, according to research.   

Brain Function and Mental Health

 2.

Brain health depends on omega-3s, especially EPA and DHA. They are essential to brain cell membranes and neurotransmitter activity.   

Eye Health

3.

Omega-3 fatty acid DHA is essential to retinal structure. High omega-3 intake reduces the risk of age-related macular degeneration (AMD), a primary cause of vision loss in older persons.   

Reduced Inflammation

 4.

Heart disease, cancer, and arthritis are linked to chronic inflammation. Anti-inflammatory omega-3 fatty acids inhibit pro-inflammatory chemicals.   

Supports Pregnancy and Child Development

 5.

Foetal brain and ocular development requires omega-3 fatty acids. Omega-3s may improve brain development in newborns and lower the incidence of premature birth in pregnant mothers.   

Improved Skin Health

 6.

Omega-3s are important for skin health. They moisturise skin and minimise eczema and psoriasis severity. Omega-3s may also protect skin from UV damage and reduce ageing.  

Enhanced Metabolic Health

 7.

Improved Metabolic Health Omega-3 fatty acids boost insulin sensitivity and regulate blood sugar levels, according to studies. Those at risk of type 2 diabetes benefit most.   

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